Savory Chickpea Flour Omelette
Breakfast
A golden, eggy omelette made entirely from chickpea flour. Packed with vegetables and herbs, this high-protein breakfast is a game-changer for vegan mornings.
Prep Time: 5 mins
Cook Time: 8 mins
Servings: 1
Ingredients
- • 1/2 cup chickpea flour (besan)
- • 1/3 cup water
- • 1 tbsp nutritional yeast
- • 1/4 tsp turmeric
- • 1/4 tsp garlic powder
- • 1/4 tsp onion powder
- • 1/4 tsp kala namak (black salt)
- • Pinch of black pepper
- • 1 tbsp olive oil
- • Fillings: sautéed mushrooms, spinach, diced tomatoes, sliced avocado
Instructions
1
Whisk together chickpea flour, water, nutritional yeast, turmeric, garlic powder, onion powder, kala namak, and black pepper until smooth. Let batter rest for 5 minutes.
2
Heat olive oil in a non-stick skillet over medium heat.
3
Pour the batter into the skillet, tilting to spread evenly into a thin round.
4
Cook for 3-4 minutes until the edges begin to lift and the bottom is golden.
5
Add your fillings to one half of the omelette.
6
Carefully fold the other half over the fillings. Cook for another 2 minutes.
7
Slide onto a plate and serve with toast and extra avocado slices.