Berry Chia Oatmeal
Breakfast
A warm, comforting bowl of creamy oats loaded with antioxidant-rich berries and omega-packed chia seeds. This hearty breakfast keeps you full and energized all morning.
Prep Time: 5 mins
Cook Time: 10 mins
Servings: 1
Ingredients
- • 1/2 cup old-fashioned rolled oats
- • 1 cup oat milk (or any plant milk)
- • 1/4 cup water
- • 1 tbsp chia seeds
- • 1 tbsp pure maple syrup
- • 1/2 tsp ground cinnamon
- • 1/4 tsp vanilla extract
- • 1/2 cup mixed fresh berries (blueberries, raspberries, strawberries)
- • 1 tbsp almond butter
- • 1 tbsp toasted coconut flakes
- • Pinch of sea salt
Instructions
1
Combine the oats, plant milk, water, and a pinch of salt in a small saucepan over medium heat.
2
Bring to a gentle simmer, stirring occasionally. Cook for 5-7 minutes until the oats are creamy and tender.
3
Remove from heat and stir in the chia seeds, maple syrup, cinnamon, and vanilla extract.
4
Let sit for 2 minutes — the chia seeds will absorb some liquid and thicken the oatmeal.
5
Transfer to a bowl and top with fresh mixed berries, a dollop of almond butter, and toasted coconut flakes.
6
Drizzle with a little extra maple syrup if desired and serve warm.